Health Benefits of Sprouted Whole Wheat
Sprouted whole wheat berries are the first ingredient in all of our products, because it transforms them in ways your body can appreciate.
Lower glycemic impact
supporting more balanced blood sugar response with a slow release carb
Enhanced nutrient availability
unlocking naturally occurring vitamins and minerals in each grain of whole wheat
Easier to digest
as sprouting begins breaking down complex starches
Increased dietary fiber
as sprouting raises the level of soluble fiber to help make grains more gut-friendly
It’s a wholesome choice you can feel good about.
It’s a wholesome choice you can feel good about.
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Hearty Taste & Texture
Sprouting brings out the grain’s natural sweetness and nutty depth, delivering rich flavor. It also retains more natural moisture, giving our breads a soft mouthfeel with hearty structure - perfect for toast, sandwiches, and everything in between. -
Freezer-Friendly by Nature
Thanks to sprouted wheat, our breads and bagels retain more moisture than conventional flour breads, and stay soft and delicious even after freezing and thawing. -
Always Crafted with Care
From sprouting at our bakery to baking with time-honored methods, every step we take is intentional. It’s how we deliver bread that’s wholesome, flavorful, and made the way it’s meant to be.
